Palms English Minute – It’s poke time!

Palms News

RecipeFirst, cut up the tuna into bite-size pieces (not too big, not too small) and put them in a bowl.Next, finely chop some ginger.Then, dice the red onion and bell peppers, and slice the green part of the green onion.Add everything to the bowl.After that, add a pinch of salt, soy sauce, and sesame oil. Mix everything well, but be gentle with the tuna. Add the pepper flakes and spicy peppers if you wish, and…